This weekend we went to our favorite elderflower spot for this years' elderflower syrup batch. It is sitting in the fridge now, in a few days it will be ready to be bottled—some we will savour right away, some will stay in the freezer. Come winter, we will defrost and drink—hot or cold—and taste Summer all over again!
You can find the recipe at Clemmensen & Brok.
I really like it
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